Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Image of Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

Text

Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

United States Department of Agriculture - Nama Orang;

Tidak Tersedia Deskripsi

Ketersediaan

EB2200966 158 Perpustakaan STIAB Smaratungga Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 158
Penerbit: : Food and Nutrition Service., 2005
Deskripsi Fisik: -
Bahasa: Indonesia
ISBN/ISSN: -
Klasifikasi: 158
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: -
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

Komentar

Anda harus masuk sebelum memberikan komentar